Journal of Food Technology Research: Scopus, Scope & Submission Guide

Quick Answer: What Is Journal of Food Technology Research?

Journal of Food Technology Research is a quarterly, open-access research journal published by Conscientia Beam. Its official scope spans fundamental and applied work across food science and technology, with particular emphasis on research that can improve the understanding, safety, quality, sustainability, functionality, processing, packaging, preservation, and use of foods.

The journal is currently listed by its publisher as indexed in Scopus. Its official journal page also identifies the journal as open access and lists p-ISSN 2312-6426 and e-ISSN 2312-3796. Researchers in food science, food engineering, food chemistry, food microbiology, nutrition, product development, sensory science, packaging, sustainability, and related applied areas may find it relevant when the manuscript clearly connects to the journal’s stated food-technology mission.

Before submission, authors should verify the current Scopus source status, article type, APC, author instructions, and any institution-specific journal eligibility rules. Indexing alone does not establish manuscript fit or guarantee acceptance.

Key Takeaways

• Publisher: Conscientia Beam.
• Identifiers: p-ISSN 2312-6426; e-ISSN 2312-3796; Scopus Source Record ID 21101121580.
• Indexing: The official journal site currently lists Scopus, SCImago Journal Rank, Google Scholar, EBSCO, IDEAS, Dimensions, WorldCat, Crossref, and Scilit.
• Access model: Open access; the current official APC is USD 500 after acceptance for Research Articles and Review Articles, with no submission fee.
• Peer review: Double-blind review, normally involving at least two independent reviewers after editorial screening.
• Frequency: Quarterly, with issues scheduled for March, June, September, and December.
• Manuscript essentials: 200–250-word abstract, five keywords, Contribution/Originality statement, IEEE reference style, ethics/funding declarations where relevant.
• Best fit: Research with a clear food-science or food-technology contribution and a strong connection to processing, safety, quality, nutrition, engineering, packaging, sustainability, functionality, or related food-system applications.

Journal Information at a Glance

Metric note: Journal metrics are time-sensitive. The 2024 CiteScore, SJR, and SNIP values above are reproduced from university/institutional journal records that identify them as Scopus-derived. Quartile labels can differ because CiteScore percentile quartiles and SCImago/SJR quartiles are different ranking systems. Reconfirm the latest value in the exact database your institution uses.

What This Page Covers

• JFTR aims, scope, subject areas, and recent research themes.
• Scopus indexing, source identifiers, and how to interpret current metrics.
• Article types, open-access status, APCs, waivers, and publication frequency.
• Author instructions covering abstract, keywords, contribution statement, references, figures, funding, and ethics.
• Peer-review model, editorial screening, plagiarism checks, and published processing-time medians.
• How to evaluate manuscript fit before submitting.
• Common reasons a paper may be unsuitable or desk-rejected.
• Ethical ways Contentxprtz can support manuscript preparation and publication readiness.

Methodology and Sources

This journal profile was prepared by cross-checking the supplied journal record against the official JFTR journal page, its aims and scope, author instructions, peer-review policy, publication ethics, AI policy, APC page, and official indexing information. ISSN records were also checked against the ISSN Portal. Scopus-derived 2024 metrics were cross-checked using institutional journal records because direct Scopus pages may require authenticated access.

Indexing, metrics, fees, editorial teams, author instructions, and processing times can change. Researchers should therefore reconfirm time-sensitive details immediately before submission or before using the journal to satisfy a formal institutional requirement.

What Is Journal of Food Technology Research?

JFTR is positioned as a multidisciplinary food-science and food-technology journal rather than a narrowly specialized outlet. The journal’s stated purpose is to circulate original research findings, emerging theories, experimental approaches, and technological developments that advance understanding of food systems. The official scope connects laboratory science with industrial and public-interest applications, particularly food safety, quality, sustainability, functionality, nutrition, processing, packaging, and food security.

That breadth matters for journal selection. A paper on a specific food product can be relevant if it contributes more than a local formulation result—for example, by explaining physicochemical mechanisms, validating processing conditions, improving microbial safety, demonstrating storage stability, comparing functional ingredients, evaluating sensory performance rigorously, or offering reproducible evidence relevant to food technology practice. Conversely, a manuscript may be weakly aligned if food is incidental to the research question or if the work lacks a clear technological, scientific, nutritional, safety, engineering, or quality contribution.

Journal of Food Technology Research Aims and Scope

The official scope is deliberately broad. JFTR welcomes research from scientists, engineers, technologists, nutritionists, academics, and industry specialists, and it explicitly encourages work that connects scientific knowledge with practical applications in food production, processing, packaging, and consumption.

Food processing, engineering, preservation and production

Relevant work can include processing technologies, unit operations, preservation methods, production optimization, food engineering, process efficiency, novel equipment or treatments, and studies that assess how processing changes food structure, stability, safety, sensory properties, or nutritional value.

Food safety, microbiology, quality and toxicology

The scope includes food microbiology and safety, toxicology, quality assurance, sensory evaluation, additives and preservatives, and related evidence on risks or quality-control systems. Studies should use appropriate controls, analytical methods, and statistical reasoning, particularly when making safety or shelf-life claims.

Food chemistry, composition and physical properties

JFTR includes food chemistry with attention to proteins and flavor compounds, proximate composition, antioxidants and flavonoids, physicochemical characterization, texture, rheology, and sensory/physical properties. Manuscripts in this area benefit from connecting analytical measurements to a clear food-science question rather than presenting descriptive measurements alone.

Nutrition, functional foods and health-oriented food research

The journal lists functional foods, nutraceuticals, medicinal foods, nutrition, gut dysbiosis, dietary approaches, genetically modified foods and human safety, and the health implications of additives. Authors should distinguish food-composition or functional evidence from clinical claims and avoid conclusions that exceed the design of the study.

Packaging, storage, distribution and sustainability

Packaging engineering, plastic packaging and health implications, food storage, logistics, environmental interactions, climate effects, food security, and sustainability all appear in the scope. This creates room for research that integrates material science, engineering, life-cycle thinking, supply-chain considerations, and food-quality outcomes.

Emerging technologies and consumer-facing innovation

The scope also mentions innovative and emerging technologies, digital systems in food engineering, 3D-printed foods, virtual-reality applications, molecular gastronomy, product-development trends, consumer preferences, and food psychology. For emerging-technology submissions, a strong paper should still define a scientific contribution, validation framework, and relevance to food research rather than relying on novelty alone.

What Kinds of Research Does JFTR Publish?

Recent papers visible on the journal’s official site illustrate the practical breadth of its current content: textured vegetable protein in plant-based fillings, gelation mechanisms in fish-based foods, gluten-free cookie stability, bread formulations using sweet-potato–yeast blends, roasted cashew quality, drying systems, rice storage properties, encapsulation of plant extracts, and molecular authentication of edible oils. These examples suggest that JFTR is receptive to experimental food-product research when it is paired with measurable technological, chemical, microbiological, nutritional, structural, or quality outcomes.

For a prospective author, the useful question is not “Has the journal published my exact ingredient?” but “Does my study solve a food-science or food-technology problem in a way that resembles the journal’s level of evidence and analytical depth?”

Is Journal of Food Technology Research Scopus Indexed?

Yes, according to the journal’s current official indexing page, JFTR is indexed in Scopus. The supplied Scopus source identifier is 21101121580. The publisher also lists SCImago Journal Rank, Google Scholar, EBSCO, IDEAS, Dimensions, WorldCat, Crossref, and Scilit among indexing or abstracting services.

Researchers should distinguish three different questions: whether the journal is currently indexed; whether a particular article year is covered; and whether a university accepts that indexing status for a specific requirement. A journal may remain discoverable in a database while coverage windows or source status evolve. For thesis, promotion, accreditation, or funding purposes, verify the source directly in Scopus and retain a dated record of the result if your institution requires evidence.

JFTR CiteScore, SJR, SNIP and Quartile

For 2024, institutional journal records that reproduce Scopus metrics report a CiteScore of 1.8, SJR of 0.215, and SNIP of 0.264. The same institutional record reports a Q2 position based on CiteScore percentile within the Multidisciplinary category, while SCImago-derived records for 2024 report Q3. This is not necessarily a contradiction: CiteScore quartiles and SCImago/SJR quartiles use different ranking methodologies and may produce different quartile labels.

Therefore, do not describe JFTR simply as “a Q2 journal” or “a Q3 journal” without naming the database, year, and category. If your university requires “Scopus quartile,” ask whether it means CiteScore quartile, SCImago quartile, or another institutional definition, and verify the latest applicable ranking.

No current Clarivate Journal Impact Factor was verified from an authoritative Clarivate source for this guide. Third-party “impact score” values should not be presented as a Journal Impact Factor.

Article Types and Publication Model

The journal’s current APC page lists Research Articles and Review Articles, each with an APC of USD 500 after acceptance. The active submission system should always be checked before drafting to confirm whether additional categories, special-issue formats, or section-specific contribution types are currently available.

JFTR is open access. The official journal page states that each published article receives a DOI. Open access improves immediate accessibility, but authors should still evaluate journal fit, indexing, licensing, repository needs, and funder requirements rather than choosing a journal solely because the final paper will be freely available.

JFTR Manuscript and Author Guidelines

According to the journal’s current Instructions for Authors, submissions should be original, clearly written in English, and formatted to the journal’s style. Important preparation requirements include:

• Abstract: 200–250 words, covering background, objective, materials/methods, results, and conclusion/implications in a coherent summary.
• Keywords: five keywords.
• Contribution/Originality: a statement of no more than 50 words explaining how the study advances knowledge.
• Author information: full names, affiliations, ORCID iDs, and email addresses on a separate page.
• References: IEEE numerical citation style, with references listed in order of appearance and DOI/URL details where available.
• Tables and figures: numbered sequentially and placed near first mention; figures should generally be at least 300 dpi and publication-ready.
• Funding: authors must declare funding sources or state that no specific financial support was received.
• Ethics: studies involving humans, animals, or sensitive data require an appropriate ethics statement; informed consent should be addressed when applicable.

One detail in the current author-instruction text refers to “animal science, veterinary practice” in its abstract guidance, which appears contextually inconsistent with JFTR’s food-technology scope. Authors should follow the substantive JFTR requirements while seeking clarification from the editorial office if any instruction appears copied, ambiguous, or inconsistent.

Peer Review and Editorial Process

JFTR uses a double-blind peer-review system. The journal states that an editor first checks scope, scientific merit, originality, formatting, ethics, and clarity of English. Manuscripts may be rejected without external review if they do not meet minimum requirements. Suitable papers are then sent to at least two independent reviewers with relevant expertise.

The official policy says reviewers assess originality, scientific quality, significance, organization, and whether conclusions are supported by the results. The journal also screens submissions with iThenticate/Crossref Similarity Check and identifies plagiarism, duplicate publication, fabrication, falsification, image manipulation, and citation manipulation as unacceptable.

The journal currently publishes median processing times of 7 days to first decision, 60 days to decision after review, 120 days from submission to acceptance, and 60 days from acceptance to online publication. These are descriptive medians, not promised turnaround times for a specific paper.

Open Access, APC and Waivers

JFTR’s official APC page currently states that there is no submission fee and that accepted Research Articles and Review Articles incur an APC of USD 500. It also states that there are no page charges or color-figure charges. Substantial post-acceptance English-language editing may result in an additional editing fee depending on manuscript length and needs.

The publisher advertises waiver and discount programs, including options subject to eligibility and editorial-office approval. These programs can change, so authors should not assume that a discount shown today will apply at the time of acceptance. If funding is limited, request clarification before submission or early in the process, and keep the fee decision separate from assumptions about editorial outcome.

Publication Ethics and AI Policy

JFTR’s publication-ethics statement covers research integrity, editorial process, peer review, authorship, human and animal research, plagiarism, duplicate publication, conflicts of interest, funding, retractions and corrections, image manipulation, data and supporting evidence, copyright/licensing, and other transparency topics. The journal states that it follows COPE-oriented publication-ethics principles and preserves reviewer anonymity in double-blind review.

Its AI policy allows responsible assistance such as language refinement, grammar correction, and reference formatting, but it does not allow AI tools to be authors and states that AI should not be used to generate original scientific content or interpret findings. Authors must disclose AI use, identify the tool and purpose, and remain fully responsible for accuracy, originality, references, data, and interpretation. Reviewers are instructed not to upload confidential manuscript content into AI platforms without authorization.

Who Should Consider Submitting to JFTR?

JFTR may be worth considering for researchers whose manuscript has a clear food-related scientific or technological contribution. Typical profiles include food scientists, food engineers, nutrition and functional-food researchers, microbiologists working on food safety, analytical chemists studying food composition, packaging researchers, sensory scientists, product-development teams, postharvest researchers, and academics working on food sustainability or emerging processing technologies.

Examples of potentially strong alignment

• A controlled experiment comparing drying methods and linking energy use to nutritional and functional quality.
• A food-packaging study that evaluates barrier properties together with shelf-life or safety outcomes.
• A functional-food formulation supported by compositional, physicochemical, stability, and sensory evidence.
• A food-microbiology study with validated methods and a direct implication for safety or preservation.
• A processing study explaining mechanisms, not merely reporting that one treatment “worked better.”

Examples that may need reconsideration

• A clinical or epidemiological health paper with only a weak connection to food technology.
• A purely agricultural production study that does not connect findings to food quality, processing, safety, or food systems.
• A descriptive product-development paper with no appropriate controls, mechanism, statistical evidence, or meaningful originality.
• A manuscript whose conclusions make therapeutic or safety claims beyond the study design.

Journal-Fit Checklist Before Submission

1. Can you explain in one sentence how the study advances food science or food technology?
2. Does the paper fit one or more current JFTR scope areas?
3. Have you compared the manuscript with at least five recent JFTR papers using similar methods or topics?
4. Is the novelty more than a new ingredient, location, or formulation percentage?
5. Are methods detailed enough for another researcher to reproduce the work?
6. Do statistical analyses match the experimental design and support the conclusions?
7. Are safety, nutrition, or health claims proportionate to the evidence?
8. Does the abstract meet the 200–250-word requirement and accurately report results?
9. Have you prepared five keywords and the Contribution/Originality statement?
10. Are references formatted in the current IEEE style requested by the journal?
11. Are funding, ethics, conflicts of interest, and AI-use disclosures complete?
12. Have you checked the current APC, indexing status, and submission portal immediately before submission?

How to Prepare a Stronger JFTR-Aligned Manuscript

Start with scope alignment. In the title, abstract, and introduction, make the food-technology problem explicit. Avoid forcing scope language after the research is complete; instead, show how the research question itself relates to the journal’s mission.

Make the contribution measurable. Food-technology papers often involve multiple outputs—moisture, texture, color, microbial load, antioxidant activity, sensory acceptance, rheology, nutrient retention, shelf life, or process efficiency. Select endpoints that answer the stated research question and explain why they matter scientifically.

Separate results from claims. A statistically significant difference does not automatically establish industrial feasibility, clinical benefit, long-term safety, or commercial superiority. Keep conclusions within the design and acknowledge limitations.

Use recent literature strategically. Compare your work with current research in JFTR and established food-science journals. The literature review should justify the gap, not simply list similar ingredients or techniques.

Prepare for double-blind review. Remove author-identifying information from the blinded manuscript and supplementary files as required. Check acknowledgements, self-citations, tracked changes, file properties, and figure labels for accidental identifiers.

Conduct a submission-readiness audit. Before uploading, cross-check abstract length, keywords, contribution statement, reference numbering, figure quality, table placement, ethics statements, funding disclosure, conflict-of-interest language, data integrity, and AI-use disclosure.

Submission Process: Practical Steps

1. Read the current aims and scope and compare the paper with recent issues.
2. Review the latest Instructions for Authors.
3. Prepare the manuscript and separate author-identification information for double-blind review.
4. Complete ethics, funding, conflict-of-interest, and AI-use disclosures where applicable.
5. Check originality and reference accuracy before submission.
6. Use the journal’s current submission system or the submission link provided on the official JFTR site.
7. Respond to editorial and reviewer comments point by point, indicating exactly where changes were made and explaining respectfully when a requested change is not adopted.

The journal does not publicly state an acceptance rate on the official pages reviewed here. A strong manuscript can still be rejected for scope, novelty, methodological, presentation, priority, or editorial reasons, so no preparation service can ethically guarantee acceptance.

How Contentxprtz Can Support Publication Readiness

Preparing a manuscript for Journal of Food Technology Research? Contentxprtz can provide optional, ethical support with academic editing, proofreading, manuscript-language improvement, journal-format alignment, reference and citation formatting, manuscript assessment, cover-letter editing, reviewer-response editing, and publication-readiness checks.

Our role is to help authors communicate their own research more clearly and align the presentation with journal requirements. We do not guarantee acceptance, influence peer review, fabricate data or references, or promise publication. The researcher remains responsible for the research, analysis, authorship, disclosures, conclusions, and final submission.

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Summary

Journal of Food Technology Research is a Conscientia Beam open-access journal covering a broad range of food science and technology. Its official site currently lists Scopus indexing, quarterly publication, double-blind peer review, and a USD 500 APC after acceptance. The most suitable submissions are likely to be those that make a clear, evidence-based contribution to food processing, safety, quality, chemistry, nutrition, engineering, packaging, sustainability, functionality, or related food-system research.

Before submitting, verify the latest Scopus source status, current metrics, APC, article type, and author instructions. Then focus on scope fit, methodological rigor, proportionate conclusions, reference accuracy, ethics, and a clean submission package. These factors are more meaningful to publication readiness than relying on a journal’s name, indexing label, or quartile alone.